Heavy Cream Recipes

866 recipes

Tomato-Cream Reduction
Bryan Miller
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Bitter chocolate ice cream
Craig Claiborne, Pierre Franey
20 minutes, plus freezing
or to save this recipe.
Hot Oysters With Watercress
Craig Claiborne
30 minutes
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Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
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Fettuccini With Spinach
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
20 minutes
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Craig Claiborne's Ganache
Craig Claiborne
16 ratings with an average rating of 3 out of 5 stars
16
15 minutes
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Emince de Veau a la Moutarde (Veal strips with mustard)
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
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Veal With Paprika and Sour Cream
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
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Endives et poulet au gratin (Endives and chicken au gratin)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
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Chicken Livers, With Cumin and Coriander
Moira Hodgson
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
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Chicken Livers, With Green Peppercorns
Moira Hodgson
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
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Chicken Noelle (Chicken breasts with artichokes)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
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Braised Calf's Heart
Mimi Sheraton
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 45 minutes
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L'Ermitage's Terrine de Langoustines (Shrimp pate)
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes, plus time to chill
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Pierre Franey’s Fresh Tomato Sauce
Pierre Franey
35 minutes
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Irish Cream Caramel Sauce
Florence Fabricant
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus refrigeration
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Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
56 ratings with an average rating of 4 out of 5 stars
56
15 minutes
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Paupiettes of Turkey With Curry Sauce
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
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Cold Bisque Of Tomato and Sorrel
Florence Fabricant
15 minutes
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Creamed Cabbage
Moira Hodgson
36 ratings with an average rating of 4 out of 5 stars
36
15 minutes
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Filet d'Alose Veronique (Shad Fillet With Grapes)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
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Crème Fraîche
Paula Wolfert
91 ratings with an average rating of 5 out of 5 stars
91
15 minutes, plus 1 day's standing and refrigeration
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Pommes de terre charcutiere (Baked potatoes stuffed with pork)
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 30 minutes
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Pommes de terre aux crevettes (Baked potatoes with shrimp)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
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Pommes de terre aux huitres (Baked potatoes with oysters)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
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Squid Stuffed With Shrimp Mousse
Craig Claiborne
40 minutes
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Chocolate Mousse Pie
Marian Burros
52 ratings with an average rating of 4 out of 5 stars
52
15 minutes, plus overnight refrigeration
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Mousse au Chocolat
Marian Burros
24 ratings with an average rating of 4 out of 5 stars
24
15 minutes, plus refrigeration
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Marian Burros's Chocolate Mousse
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
About 10 minutes
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Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
429 ratings with an average rating of 4 out of 5 stars
429
1 hour 50 minutes
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Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
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Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
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Profiteroles With Port-Wine Mushrooms
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes
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Cream Puffs with Tarragon Chicken Hash
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
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Craig Claiborne's Ravioli
Craig Claiborne
59 ratings with an average rating of 4 out of 5 stars
59
2 hours
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Sole Mousse in Leeks
Craig Claiborne, Pierre Franey
45 minutes
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Poireaux au gratin (Leeks au gratin)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
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Melange de Legumes (Mixed vegetables)
Pierre Franey
20 minutes
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Jane and Bob Taylor's Ardsheal House cheese soup
Craig Claiborne, Pierre Franey
12 ratings with an average rating of 5 out of 5 stars
12
About 20 minutes
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Cream of chicken with kidney soup
Craig Claiborne, Pierre Franey
1 hour
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Yellow Turnip Puree (Puree de Rutabaga)
Pierre Franey
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
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Vanilla Parfait (Parfait a la Vanille)
Craig Claiborne
8 ratings with an average rating of 3 out of 5 stars
8
30 minutes, plus overnight freezing
or to save this recipe.
Pistachio Ice Cream
Marian Burros
18 ratings with an average rating of 4 out of 5 stars
18
10 minutes, plus freezing
or to save this recipe.
Chocolate Ganache
Marian Burros
27 ratings with an average rating of 4 out of 5 stars
27
2 minutes
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Sauce Newburg
Craig Claiborne, Pierre Franey
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes
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Coquilles St. Jacques With Mushrooms
Pierre Franey
40 ratings with an average rating of 4 out of 5 stars
40
10 minutes
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Haricots Vert a la Creme (Green beans in cream)
Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
About 15 minutes
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817 - 864 of 866 results

Heavy Cream Recipes

Tomato-Cream Reduction

Bitter chocolate ice cream

Hot Oysters With Watercress

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Fettuccini With Spinach

Craig Claiborne's Ganache

Emince de Veau a la Moutarde (Veal strips with mustard)

Veal With Paprika and Sour Cream

Endives et poulet au gratin (Endives and chicken au gratin)

Chicken Livers, With Cumin and Coriander

Chicken Livers, With Green Peppercorns

Chicken Noelle (Chicken breasts with artichokes)

Danish Parsley Chicken

Braised Calf's Heart

L'Ermitage's Terrine de Langoustines (Shrimp pate)

Pierre Franey’s Fresh Tomato Sauce

Irish Cream Caramel Sauce

Pastry cream (Creme Patissiere)

Paupiettes of Turkey With Curry Sauce

Cold Bisque Of Tomato and Sorrel

Creamed Cabbage

Filet d'Alose Veronique (Shad Fillet With Grapes)

Crème Fraîche

Pommes de terre charcutiere (Baked potatoes stuffed with pork)

Pommes de terre aux crevettes (Baked potatoes with shrimp)

Pommes de terre aux huitres (Baked potatoes with oysters)

Squid Stuffed With Shrimp Mousse

Chocolate Mousse Pie

Mousse au Chocolat

Marian Burros's Chocolate Mousse

Bolognese Sauce (An Italian tomato and meat sauce)

Jumbo Shells Stuffed With Ricotta Filling

Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)

Profiteroles With Port-Wine Mushrooms

Cream Puffs with Tarragon Chicken Hash

Craig Claiborne's Ravioli

Sole Mousse in Leeks

Poireaux au gratin (Leeks au gratin)

Melange de Legumes (Mixed vegetables)

Jane and Bob Taylor's Ardsheal House cheese soup

Cream of chicken with kidney soup

Yellow Turnip Puree (Puree de Rutabaga)

Vanilla Parfait (Parfait a la Vanille)

Pistachio Ice Cream

Chocolate Ganache

Sauce Newburg

Coquilles St. Jacques With Mushrooms

Haricots Vert a la Creme (Green beans in cream)